Media

In The Media

Alexandria Hardy, RDN, LDN, is a registered and licensed dietitian with over 16 years of experience in clinical, research, and community nutrition. She is a trusted health and nutrition expert who has been featured across local and national media outlets. 

Alexandria collaborates with health organizations, wellness publications, nutrition brands, and community programs through TV and podcast interviews, digital and print articles, expert panels, content creation, press releases, and more. Her goal is to provide simple, actionable, and practical content about nutrition and wellness. 

Scroll below to see a list of articles and media appearances. For media inquiries or to request Alexandria’s media kit, please email: hello@pennsylvanianutritionservices.com.

Articles Written by Me

Today’s Dietitian
Continuing-Education (CPE Monthly) Courses

  • “Nutrition and Lifestyle Solutions to Female Hair Loss” — Jan 2020, Vol 22 No 1, p 44 Today’s Dietitian
  • “The Role of Probiotics in Treating and Preventing Allergies” — Aug/Sept 2022, Vol 24 No 6, p 48 Today’s Dietitian
  • “Thyroid Disease and Weight Management” — Oct 2022, Vol 24 No 7, p 42 Today’s Dietitian
  • “Probiotics and the Microbiome During Pregnancy” — Jan 2025, Vol 27 No 1, p 34 Today’s Dietitian

Feature & Professional Articles

Season Health

PHMC PA NEN Newsletter

SuperKids Nutrition

York Daily Record

  • “Omega-3s & Childhood Development” — Apr 2024, Vol 26 No 4, p 16 Today’s Dietitian
  • “Online Food Shopping Tech: The Future of Grocery Shopping” — Jun/Jul 2024, Vol 26 No 6, p 8 Today’s Dietitian
  • “Culinary Corner: Food Processors” — Oct 2024, Vol 26 No 8, p 50 Today’s Dietitian
  • “CoQ10 and Ubiquinol Supplements” — Oct 2024, Vol 26 No 8, p 30 Today’s Dietitian
  • “Holistic Nutrition: Herbs and Spices’ Metabolic Impact” — Nov/Dec 2024, Vol 26 No 9, p 12 Today’s Dietitian
  • “Unpacking Non-Dietitian Nutrition Credentials” — Jan 2025, Vol 27 No 1, p 20 Today’s Dietitian
  • “Career Development: Getting Started With Nonprofits” — Jan 2025, Vol 27 No 1, p 8 Today’s Dietitian
  • “An Update on Nonnutritive Sweeteners” — Feb 2025, Vol 27 No 2, p 14 Today’s Dietitian
  • “Rethinking Polycystic Kidney Disease” — Apr 2025, Vol 27 No 4, p 28 Today’s Dietitian
  • “Nutrition in Early Intervention” — May 2025, Vol 27 No 5, p 22 

Media Recommendations

Alexandria’s invaluable contributions to Today’s Dietitian go beyond her well-researched and expertly written articles and continuing education courses covering diverse and cutting-edge nutrition topics in support of the dietetics profession. Never failing to step up to the plate to meet a tight deadline, she is one of the most dependable and communicative writers I’ve had the pleasure of working with. She is as comfortable offering her own high-quality, creative pitches as she is tackling an outside assignment. In either case, the result will be stellar and will provide the reader with deep insight into the subject in an accessible and engaging format.

Heather Davis MS, RDN, LDN Editor of Today’s Dietitian

I love working with Alexandria! We’ve worked on several continuing education projects over the span of 4-5 years and her work is always exceptional. She’s eager to help and brings a positive attitude when tackling topics that may be new to her. She has a clear desire to learn, grow, and contribute, and her enthusiasm about her work makes her a valued member of the Today’s Dietitian Magazine team.

Leslie Cimei, Director of Professional Development
Great Valley Publishing Company

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